5 Ingredients or Fewer

Pineapple Cranberry Deliciousness

November  5, 2009
0 Ratings
  • Serves A big bowl full
Author Notes

My mom always made this on Thanksgiving when I was growing up. I always look forward to seeing the first batch of fresh cranberries arrive so I can get my fix! Mom always made it with walnuts. But, living in TX, I usually use my local pecans. It's all good! —caramiller

What You'll Need
  • 16 ounces Fresh Cranberries
  • 16 ounces Can of crushed Pineapple
  • 1 cup Crushed Walnuts or Pecans
  • 1 handful Brown sugar (optional)
  1. Wash and pick through cranberries
  2. Place cranberries in a saucepan with just enough water that they are floating.
  3. Bring to boil and then let simmer for about 15-20 minutes until the cranberries break apart.
  4. Turn off the heat.
  5. Mix in pineapple and nuts.
  6. Add sugar if you prefer sweeter, but the pineapple really sweetens it up enough for my taste buds.
  7. Serve with your favorite Fall meal!
Contest Entries

See what other Food52ers are saying.

0 Reviews