Author Notes
My mom always made this on Thanksgiving when I was growing up. I always look forward to seeing the first batch of fresh cranberries arrive so I can get my fix! Mom always made it with walnuts. But, living in TX, I usually use my local pecans. It's all good! —caramiller
Ingredients
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16 ounces
Fresh Cranberries
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16 ounces
Can of crushed Pineapple
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1 cup
Crushed Walnuts or Pecans
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1 handful
Brown sugar (optional)
Directions
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Wash and pick through cranberries
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Place cranberries in a saucepan with just enough water that they are floating.
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Bring to boil and then let simmer for about 15-20 minutes until the cranberries break apart.
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Turn off the heat.
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Mix in pineapple and nuts.
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Add sugar if you prefer sweeter, but the pineapple really sweetens it up enough for my taste buds.
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Serve with your favorite Fall meal!
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