My mom always made this on Thanksgiving when I was growing up. I always look forward to seeing the first batch of fresh cranberries arrive so I can get my fix! Mom always made it with walnuts. But, living in TX, I usually use my local pecans. It's all good! —caramiller
A big bowl full
Can of crushed Pineapple
Crushed Walnuts or Pecans
Brown sugar (optional)
In This Recipe
Wash and pick through cranberries
Place cranberries in a saucepan with just enough water that they are floating.
Bring to boil and then let simmer for about 15-20 minutes until the cranberries break apart.
Turn off the heat.
Mix in pineapple and nuts.
Add sugar if you prefer sweeter, but the pineapple really sweetens it up enough for my taste buds.