5 Ingredients or Fewer

BakedĀ Chickpeas

October 11, 2011
3 Ratings
Author Notes

A healthy snack —Chef Laura at Home

  • Serves 2
  • 1 tablespoon extra virgin olive oil
  • 1 15 oz. can of Chickpeas
  • salt & pepper to taste
In This Recipe
  1. Pre-heat oven to 450 degrees.
  2. Drain and rinse Chickpeas, toss in a bowl with olive oil and salt & pepper.
  3. Spread out on a baking sheet and bake till crispy, about 30 minutes.
  4. Check on them at 20 minutes, shake the sheet pan to move them around.
  5. Optional~ add any spices that you like and make it your own!

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