Memaws Minute Fudge Icing

October 15, 2011
0 Ratings
  • Serves 10
Author Notes

The name is misleading because this icing takes closer to 30 minutes from start to finish. But as Memaw says, to fully appreciate a good thing, you have to be patient. —svajwink

What You'll Need
  • 2 cups Sugar
  • 1/2 cup Milk
  • 1/4 cup Light Corn Syrup
  • 1/2 cup Crisco
  • 1 tablespoon Vanilla
  • 1/4 tablespoon Salt
  1. Mix all ingredients other than vanilla
  2. Stir over low heat until melted
  3. Bring to a full boil at same temperature, constantly stirring
  4. Boil for exactly one minute
  5. Remove from heat and beat until lukewarm
  6. Add in Vanilla and beat until ready to spread

See what other Food52ers are saying.

0 Reviews