Author Notes
After breaking down a chicken, the breasts are always one of the first items I like to use up. And this sandwich is simple, easy, and makes a perfect lunch! —mtlabor
Ingredients
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2
chicken breasts, skin removed
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1 tablespoon
olive oil
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lettuce
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1/4 cup
of your favorite hot sauce (I used Frank's Wing Sauce - it's thicker and coats the chicken better)
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bacon
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2
whole wheat buns
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salt and pepper, to taste
Directions
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Heat a large skillet under medium high heat and add oil. Season chicken breasts with salt and pepper on both sides. When oil is shimmering, add chicken to pan.
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When the bottom side is a nice golden brown (about 4-6 minutes), flip the breast over.
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Finish cooking the chicken until white throughout, an additional 5-7 minutes. Transfer chicken breasts to a plate and let rest.
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Assemble your sandwiches by placing lettuce on the bottom half of the bun.
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Then you'll want to place your hot sauce in a medium stainless steel bowl. Add chicken breasts, one at a time, swirling them around to coat well with sauce - kind of like you're saucin' some wings, ya know?
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Then place your sauced chicken breast on top of the lettuce.
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Then add a little bacon if you're feelin' frisky.
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And close that sucker up with the top bun, and voila! A buffalo chicken sandwich that'll be gone in less time than it took to put together!
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