Make Ahead
DARK, CREAMY, RICH, CHOCOLATEÂ FUDGE
Popular on Food52
8 Reviews
Kendra
March 24, 2020
I just made this in the wake of COVID-19 and this recipe was meant to be for helping me use up some of my mini marshmallows. I heated the first step of this recipe on my stovetop to 235 degrees exactly with a thermopen and this fudge has turned out perfect. The little marshmallow ripple running through this fudge is the perfect pick-me-up for these dark times. So thankful for this recipe! I wonder how long it will keep but I'll probably be emotionally eating this as needed so this fudge going bad won't be an issue for me.
George H.
August 26, 2014
Looks like a re-post of this
https://food52.com/recipes/7099-dark-creamy-rich-chocolate-fudge
No?
In case anyone sees and is willing to help, what will be good substitutes for condensed milk and marshmallows for this recipe?
https://food52.com/recipes/7099-dark-creamy-rich-chocolate-fudge
No?
In case anyone sees and is willing to help, what will be good substitutes for condensed milk and marshmallows for this recipe?
dymnyno
August 26, 2014
No substitutions!!! If you can't tolerate or don't have the ingredients on hand that I specify, please use someone else's fudge recipe. This one is perfect as written and would morph into a completely different recipe if you change anything.
cwya
December 22, 2012
Thank you for an answer you provided to a question I had asked that you didnt even know about!
Niknud
October 24, 2011
This is such a beautiful picture. It really conveys the richness of the fudge. Definitely a treat not a trick!
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