Cranberry sauce is essential for turkey! I have tried several different approaches to cranberry chutney, but prefer this simple recipe, which I adapted from one that calls for canned cranberry sauce. I make a bunch as soon as the cranberries hit the grocery store, can it and give it for holiday gifts. It also is excellent on turkey sandwiches, or as a topper on turkey and cream cheese roll-ups for a holiday potluck. —abbyarnold
In This Recipe
Bring cranberries, sugar, water and vinegar to a boil. Simmer until cranberries pop.
Stir in other ingredients and simmer for another 15 minutes, stirring occasionally.
Cool and refrigerate, or spoon into hot jars and seal.