large eggs, separated. set egg yolks aside and beat egg whites until stiff, chill
pound cream cheese, cubed
vanilla bean cut length wise and scraped
teaspoon fresh lemon juice
small handful lemon zest
cup granulated sugar
package vanilla sauce mix
12 oz log goat cheese, cubed
In This Recipe
Preheat oven to 325 degrees fahrenheit. In a bowl, cream butter, 2 eggs and 1/3 cup sugar until fluffy. Add half of flour, mix well. Add remaining flour, baking powder and 1 vanilla bean. Mix until smooth. Pour mixture into a greased spring form pan.
In a separate bowl, cream 3 egg yolks, cream cheese, 1 vanilla bean, lemon juice, lemon zest, 1/2 cup sugar, vanilla sauce mix and goat cheese. Mix until smooth. Gently fold in 3 chilled egg whites. Pour on top of base and bake 50 minutes. Let cool and refrigerate overnight. Before serving, cut into bite size pieces.