Oma's Bavarian CheesecakeĀ Bites

October 23, 2011
0 Ratings
  • Makes 20 bite size pieces
What You'll Need
  • Base
  • 1 1/2 sticks unsalted butter, cubed
  • 2 large eggs
  • 1/3 cup granulated sugar
  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 vanilla bean cut length wise and scraped
  • Cheesecake
  • 3 large eggs, separated. set egg yolks aside and beat egg whites until stiff, chill
  • 1 pound cream cheese, cubed
  • 1 vanilla bean cut length wise and scraped
  • 1/2 teaspoon fresh lemon juice
  • 1 small handful lemon zest
  • 1/2 cup granulated sugar
  • 1 package vanilla sauce mix
  • 1 12 oz log goat cheese, cubed
  1. Preheat oven to 325 degrees fahrenheit. In a bowl, cream butter, 2 eggs and 1/3 cup sugar until fluffy. Add half of flour, mix well. Add remaining flour, baking powder and 1 vanilla bean. Mix until smooth. Pour mixture into a greased spring form pan.
  2. In a separate bowl, cream 3 egg yolks, cream cheese, 1 vanilla bean, lemon juice, lemon zest, 1/2 cup sugar, vanilla sauce mix and goat cheese. Mix until smooth. Gently fold in 3 chilled egg whites. Pour on top of base and bake 50 minutes. Let cool and refrigerate overnight. Before serving, cut into bite size pieces.

See what other Food52ers are saying.

  • Karen
  • Dessert's On Me
    Dessert's On Me

3 Reviews

Karen August 3, 2016
What is vanilla sauce mix? What type of goat cheese?
Dessert's O. December 4, 2011
disregard my previous comment. problem solved folks... thanks!
Dessert's O. October 23, 2011
So there seems to be a computer glitch. In the cheesecake ingredient drop down, the ingredients end after goat cheese. The system has seemed to repeat a few ingredients. :(