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Makes
20 bite size pieces
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Ingredients
- Base
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1 1/2
sticks unsalted butter, cubed
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2
large eggs
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1/3
cup granulated sugar
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2/3
cup all-purpose flour
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1
teaspoon baking powder
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1
vanilla bean cut length wise and scraped
- Cheesecake
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3
large eggs, separated. set egg yolks aside and beat egg whites until stiff, chill
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1
pound cream cheese, cubed
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1
vanilla bean cut length wise and scraped
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1/2
teaspoon fresh lemon juice
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1
small handful lemon zest
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1/2
cup granulated sugar
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1
package vanilla sauce mix
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1
12 oz log goat cheese, cubed
Directions
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Preheat oven to 325 degrees fahrenheit. In a bowl, cream butter, 2 eggs and 1/3 cup sugar until fluffy. Add half of flour, mix well. Add remaining flour, baking powder and 1 vanilla bean. Mix until smooth. Pour mixture into a greased spring form pan.
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In a separate bowl, cream 3 egg yolks, cream cheese, 1 vanilla bean, lemon juice, lemon zest, 1/2 cup sugar, vanilla sauce mix and goat cheese. Mix until smooth. Gently fold in 3 chilled egg whites. Pour on top of base and bake 50 minutes. Let cool and refrigerate overnight. Before serving, cut into bite size pieces.
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