Author Notes
I never liked egg salad growing up until I discovered wasabi mayo and left out the crunch-my mom used celery, another reason I never liked it. —GreasySpoon
Ingredients
-
4
Hard boiled eggs
-
2
slices smoked salmon
-
1 teaspoon
wasabi paste
-
2 tablespoons
mayo
Directions
-
Peel 4 chilled hard boiled eggs into a 4 cup bowl and mash with the back of a serving fork.
Roll one slice of smoked salmon and using kitchen shears snip into little bits over the mashed eggs. Repeat with the other slice.
Add 2 tablespoons of home-made or store bought mayo and a scant teaspoon of wasabi paste and mix all. Serve on toast rounds or as a sandwich for a brown bag lunch.
You will need to adjust both the wasabi and the mayo to your taste: less mayo for a more dry mix and less wasabi for a less spicy mix.
See what other Food52ers are saying.