Chocolate Toffee Bark

October 25, 2011
Chocolate Toffee Bark

Author Notes: My sister Karen whips up a huge variety of chocolate barks every year for Christmas. It's fast and fabulous, and ripe for experimentation. She's letting me share this recipe for the contest, and you can read more at

Serves: 8


  • 2 cups semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1/4-1/2 cups toffee pieces
In This Recipe


  1. Melt chocolate, separately over low heat or in microwave.
  2. Stir 1/2 of toffee pieces into melted semi-sweet chocolate and spread over a foil-lined baking sheet.
  3. Drop melted white chocolate by the spoonful onto baking sheet and swirl together with the tip of a knife or toothpick.
  4. Sprinkle remaining toffee pieces over the entire baking sheet.
  5. Refrigerate for an hour or longer until the chocolate has hardened. Break apart and enjoy.

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Candy|Chocolate|White Chocolate|Make Ahead|5 Ingredients or Fewer|Christmas