My sister Karen whips up a huge variety of chocolate barks every year for Christmas. It's fast and fabulous, and ripe for experimentation. She's letting me share this recipe for the contest, and you can read more at http://threecleversisters.com/2009/12/16/chocolate-toffee-bark/ —sarabclever
My love of cooking grew out of my love of eating and travel. Now I'm working full time with a preschooler and toddler, so it's a bit of a juggle to say the least, especially as the "picky phase" emerges (I hope it's a phase, anyway). I've lived an travelled abroad a lot but now am in the Boston area, and cooking is my way to travel these days! My sisters and I are spread out across the US but started a blog together where we post recipes and talk about food. Mostly the kind that satisfies our sweet tooth.