5 Ingredients or Fewer

Chocolate Toffee Bark

October 25, 2011
0 Ratings
  • Serves 8
Author Notes

My sister Karen whips up a huge variety of chocolate barks every year for Christmas. It's fast and fabulous, and ripe for experimentation. She's letting me share this recipe for the contest, and you can read more at http://threecleversisters.com/2009/12/16/chocolate-toffee-bark/ —sarabclever

What You'll Need
  • 2 cups semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1/4-1/2 cups toffee pieces
  1. Melt chocolate, separately over low heat or in microwave.
  2. Stir 1/2 of toffee pieces into melted semi-sweet chocolate and spread over a foil-lined baking sheet.
  3. Drop melted white chocolate by the spoonful onto baking sheet and swirl together with the tip of a knife or toothpick.
  4. Sprinkle remaining toffee pieces over the entire baking sheet.
  5. Refrigerate for an hour or longer until the chocolate has hardened. Break apart and enjoy.

See what other Food52ers are saying.

My love of cooking grew out of my love of eating and travel. Now I'm working full time with a preschooler and toddler, so it's a bit of a juggle to say the least, especially as the "picky phase" emerges (I hope it's a phase, anyway). I've lived an travelled abroad a lot but now am in the Boston area, and cooking is my way to travel these days! My sisters and I are spread out across the US but started a blog together where we post recipes and talk about food. Mostly the kind that satisfies our sweet tooth.

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