Author Notes
My family and I love salty sweet confections and these cookies please us every time! I was inspired to make these cookies out of my love for the combination of pretzels with ice cream and chocolate. The pretzels and peanuts add an amazing texture and crunch to the cookies while the chocolate and toffee chips balance the sweetness. —carlyscooking
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Ingredients
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2 1/2 cups
all-purpose flour
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1 teaspoon
baking soda
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1 teaspoon
salt
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1 cup
unsalted butter, softened
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1/2 cup
granulated sugar
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1 cup
light brown sugar
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2 teaspoons
vanilla extract
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2
large eggs
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1 cup
milk chocolate chips
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1 cup
pretzel pieces (preferably thin sticks, broken into approx 1/2 inch pieces)
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1/2 cup
roughly chopped lightly salted peanuts
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1/2 cup
toffee chips
Directions
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PREHEAT oven to 375 degrees F.
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COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar in large mixer bowl until creamy.
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Add eggs one at a time, beating well after each addition. Add the vanilla extract and beat. Gradually beat in flour mixture.
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Gently stir in chocolate chips, toffee chips, pretzels and nuts. Drop by heaping tablespoon onto ungreased baking sheets.
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BAKE for 10-12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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