Author Notes
Chewy, Stuffed Chocolate Chip Cookies with Sea Salt.
Extremely delicious and a perfect holiday cookie recipe! This cookie recipe also freezes well (minus the caramel). —Courtney
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Ingredients
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1¾ cups
pastry flour
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1 teaspoon
cornstarch
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1/4 teaspoon
salt
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1 teaspoon
baking soda
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1/2 cup
unsalted butter, room tempature
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1/3 cup
sugar
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1/2 cup
light brown sugar
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1 teaspoon
vanilla extract
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1
egg
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1/4 cup
milk chocolate chips
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1/4 cup
white chocolate chips
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1/4 cup
dark chocolate chips
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1/8
large chunks of chocolate, for stuffing
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caramels, for stuffing
-
sea salt flakes for finishing
Directions
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Preheat oven to 350 degrees.
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Sift together the flour, cornstarch, baking soda and salt, set aside.
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In large bowl beat the butter for about a minute, then add in the vanilla, sugars and egg.
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Slowly mix and add the flour into the butter/sugar mixture.
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Once fully combined fold in the chocolate chips.
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Roll cookies into balls and stuff with caramels or large chocolate chunks.
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Place cookies on a parchment paper lined cookie sheet and bake for 8-10 minutes.
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Once removed sprinkle with a little sea salt if you desire.
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Cool and enjoy.
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