Serves a Crowd
Gingerbread Caramels
Popular on Food52
22 Reviews
gluttonforlife
November 17, 2011
These look insanely delicious!
hardlikearmour
November 18, 2011
Thank you, gfl! They are a lot like a piece of gingerbread condensed into a caramel form.
lorigoldsby
November 6, 2011
Yum! Great idea of adding the cherries and ginger to a gingerbread caramel.
lapadia
November 3, 2011
Oh, what a wonderful ooey, gooey photo; gingerbread just screams the holiday season! Thanks for loading us up with an arsenal of caramel flavors, hla!
hardlikearmour
November 3, 2011
You're welcome, lapadia! Truth be told I'm a bit sugared out from making caramels.
Couldn't B.
October 30, 2011
I love all your caramel recipes! I can't wait to try them. Thanks so much for the great inspiration.
hardlikearmour
October 30, 2011
Thank you! I think making caramels is fun, and I love playing around with different flavors. I made your cocoa nib brittle, and it's HEAVEN! Tastes like the best chocolate chip cookie ever.
aargersi
October 29, 2011
You really are the caramel whisperer - maybe you should make some in AUSTIN! (hint hint)
boulangere
October 28, 2011
Whoa, how did these get past me? The caramel queen strikes again. Wow!
hardlikearmour
October 29, 2011
Cool! Let me know what you think. They were a lot harder for me to get "right" than any other caramel I've done.
TheWimpyVegetarian
October 28, 2011
These look amazing!!! I love caramel and love the gingerbread approach - these would be so addictive, I can already tell!
wssmom
October 28, 2011
Makes "a lot of caramels" hahahaha; seriously, you've combined two of my favorite things!!
hardlikearmour
October 28, 2011
What's that, wssmom, "a lot" and "caramels", LOL! Thanks. I think gingerbread and caramel are great friends. BTW, have you been getting messages? I sent you one...
mrslarkin
October 28, 2011
I bet these smell heavenly! Well done hla!
hardlikearmour
October 28, 2011
Thank you, mrslarkin! They do smell amazing, especially while cooking.
gingerroot
October 28, 2011
I love the idea of gingerbread caramels - I can almost taste all the dark, spicy notes - and I bet the contrast of bright, tart cherry and sweet, hot candied ginger is lovely.
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