I've decided that I prefer eggs baked vs. fried. They're so much creamier this way, and you can throw in whatever you have in the fridge. Even better is when they're made with eggs from the backyard - the yolks are so much brighter! —clcatto
chopped tomatoes (or to taste)
chopped onions (green or white)
crumbled goat cheese, to taste
sprinkle of bread crumbs
healthy grate of cheddar or parmesan
salt and pepper, to taste
sprinkle of garlic powder and red pepper flakes
fresh herbs, chopped, if available
In This Recipe
Coat the bottom of In an individual sized shallow baking dish (you can use a larger dish if you're making baked eggs for a crowd) with the heavy cream.
Crack one or two eggs (for an individual size) into the dish.
Add the chopped veggies and goat cheese.
Add herbs and spices.
Sprinkle the top with bread crumbs and grated cheese.
Bake at 375 degrees for about 25 minutes or until the cream has just set (less time if you like runnier yolks).