Spiced Warm Holiday Punch

November 3, 2011
Spiced Warm Holiday Punch

Makes: 8 cups


  • 32 ounces white grape juice
  • 1 bottle shiraz
  • 6 ounces fresh red grape fruit juice (peel for garnish)
  • 4 whole cinnamon sticks (additional sticks for garnish)
  • 6 cardamom pods, cracked
In This Recipe


  1. Combine all ingredients in a saucepan and bring to a boil over medium-high heat. Lower heat to medium-low and simmer for 15 minutes. Remove all spices and serve warm, garnishing each cup with 1 cinnamon stick and 1 grapefruit peel.

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