Fruity Champagne Punch

November  3, 2011
0 Ratings
  • Makes 3 quarts
Author Notes

This punch is delicious and fruity, and oh so easy to make!! —SLD

What You'll Need
  • 12 ounces frozen orange-pineapple juice
  • 16 ounces frozen, sliced strawberries
  • 1 quart carbonated water
  • 1 bottle of champagne
  • whole strawberries for garnish (optional)
  1. Puree strawberries in a blender. Add orange-pineapple juice and process well.
  2. Pour mixture into a large punch bowl. Just prior to serving, pour in the carbonated water and champagne.
  3. Garnish with whole strawberries if desired.
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Recipe by: SLD

I am married to a great guy and together we have an amazing daughter. I have always loved to cook and was encouraged by my mother to get creative in the kitchen, and to always have fun. I have enjoyed passing on my love of cooking and baking to my own daughter, who is now a young adult and becoming quite creative in her own kitchen.

1 Review

lapadia November 10, 2011
Oh so refreshing!