Chicken Quinoa

By Rachel Renninger
November 4, 2011
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Author Notes: Healthy comfort food... a one pot meal that will impress your guest! Rachel Renninger

Serves: 2

  • 1.5 cups quinoa
  • 3 cups broth or water
  • 4 chicken thighs
  • 1 onion or leek
  • olive oil
  1. Heat olive oil in pan with onions or leeks
  2. add chicken.. cook on both sides for a few minutes
  3. add 3 cups broth or water
  4. add 1.5 cups quinoa
  5. cover and cook on lower temperature
  6. Serve warm!

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