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Author Notes: Healthy comfort food... a one pot meal that will impress your guest! —Rachel Renninger
- 1.5 cups quinoa
- 3 cups broth or water
- 4 chicken thighs
- 1 onion or leek
- olive oil
- Heat olive oil in pan with onions or leeks
- add chicken.. cook on both sides for a few minutes
- add 3 cups broth or water
- add 1.5 cups quinoa
- cover and cook on lower temperature
- Serve warm!