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Author Notes: A twist on the traditional scorpion bowl with south Philly additions, lemoncello, gin and pickled cherry peppers. —Patterson Watkins
- 3 cups Crushed Ice
- 3 ounces Gin
- 6 ounces Lemoncello
- 2 ounces Dark Rum
- 2 ounces Vodka
- 2 ounces Grenadine
- 8 ounces Orange Juice
- 10 ounces Pineapple Juice
- 4 dashes Bitters
- 2 Pickled Cherry Peppers, sliced
- In a large bowl stir together ice, gin, lemoncello, rum, vodka, grenadine, orange juice, pineapple juice and bitters.
- Pour mixture into a large decorative bowl and garnish with pickled cherry pepper slices.
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