Author Notes
A twist on the traditional scorpion bowl with south Philly additions, lemoncello, gin and pickled cherry peppers. —Patterson Watkins
Ingredients
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3 cups
Crushed Ice
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3 ounces
Gin
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6 ounces
Lemoncello
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2 ounces
Dark Rum
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2 ounces
Vodka
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2 ounces
Grenadine
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8 ounces
Orange Juice
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10 ounces
Pineapple Juice
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4 dashes
Bitters
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2
Pickled Cherry Peppers, sliced
Directions
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In a large bowl stir together ice, gin, lemoncello, rum, vodka, grenadine, orange juice, pineapple juice and bitters.
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Pour mixture into a large decorative bowl and garnish with pickled cherry pepper slices.
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