Serves a Crowd

El Dorado Cranberry Salad

November  6, 2009
0 Stars
Author Notes

I can still remember sitting in my grandmother's kitchen in Arkansas peeling and seeding red grapes for this delicious old-fashioned salad. It is a real crowd pleaser for young and old and tastes just as good the next day as dessert with a spoonful of whip cream on top. —Pert

  • Serves 10
  • 1 8-serving size Jello Black Cherry flavor
  • 2 cups boiling water
  • 1 small can crushed pineapple including juice
  • 1 cup red seedless grapes, cut in half
  • 1 cup chopped pecans
  • 1 cup chopped fresh cranberries
In This Recipe
  1. Mix water and Jello in serving bowl until gelatin is dissolved.
  2. Add remaining ingredients and mix throughout.
  3. Refrigerate until set, approximately 3 hours.
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