El Dorado Cranberry Salad

By • November 6, 2009 0 Comments

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El Dorado Cranberry Salad

Author Notes: I can still remember sitting in my grandmother's kitchen in Arkansas peeling and seeding red grapes for this delicious old-fashioned salad. It is a real crowd pleaser for young and old and tastes just as good the next day as dessert with a spoonful of whip cream on top.Pert


Serves 10

  • 1 8-serving size Jello Black Cherry flavor
  • 2 cups boiling water
  • 1 small can crushed pineapple including juice
  • 1 cup red seedless grapes, cut in half
  • 1 cup chopped pecans
  • 1 cup chopped fresh cranberries
  1. Mix water and Jello in serving bowl until gelatin is dissolved.
  2. Add remaining ingredients and mix throughout.
  3. Refrigerate until set, approximately 3 hours.

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