Serves a Crowd

Chantilly Laced Coffee Punch (Irish Whiskey Coffee Drink)

November 10, 2011
3 Ratings
  • Makes 11 cups, easily doubles
Author Notes

The ultimate Iced Coffee!

There are many delicious fruit punch bowls at parties with bubbly, ice cream or both; I like them but often lean towards a beverage that is not so sweet.

Coffee and Irish cream is a popular hot libation, this creamy coffee punch, served cold, tastes similar. Buy the coffee and Irish whiskey of your choice to make this, and then serve it up in copious party-sized quantities; it is oh so good for your coffee-addicted friends!


What You'll Need
  • 6 cups fresh brewed strong coffee
  • 1/2 cup sweeten condensed milk
  • 2 tablespoons dark chocolate syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 3 cups half & half
  • 1-1/2 cups Irish whiskey
  • Chantilly cream (see recipe below)
  • Cocoa powder
  • 1 cup heavy cream
  • 1/2 teaspoon Irish whiskey
  • Powdered sugar – up to 2 tablespoons
  1. PUNCH
  2. Optional – If desired, make and freeze coffee ice cubes or a coffee ring ahead of party time to place on the bottom of your punch bowl.
  3. While the coffee is still hot, stir in the condensed milk and chocolate syrup.
  4. Refrigerate, chill thoroughly. This can be done the night before.
  5. Add the vanilla & almond extracts, half & half and the whiskey, stir to blend.
  6. Pour into a punch bowl and top with Chantilly cream. Lightly dust with cocoa powder.
  7. Ladle into cups.
  8. Keep leftover punch refrigerated, drink cold or add a shot to your hot coffee.
  2. Whip the cream, either by hand or with a hand mixer until soft peaks form. Add whiskey and the powdered sugar - tablespoon at a time, sweeten to your preference. Whip until medium firm peaks form and the cream has almost doubled in volume.
Contest Entries

See what other Food52ers are saying.

  • EmilyC
  • gingerroot
  • aargersi
  • hardlikearmour
  • wssmom

19 Reviews

EmilyC November 11, 2011
Love this! It's perfect for the holidays.
lapadia November 12, 2011
Thanks, EmilyC! Would love to hear back if you get around to trying it :)
gingerroot November 11, 2011
Oh my, Lapadia, this sounds ridiculously good!
lapadia November 11, 2011
Thanks, gingerroot! Yes, this is smooth and will sneak up on you if not careful :)
aargersi November 10, 2011
Wow - this sounds amazing! I am not much of a punch drinker - but THIS I would definitely indulge in!!! Have you had it warm? With pie? After Thanksgiving dinner? (you see where I am going with this :-)
lapadia November 10, 2011
Thanks, aargersi! Yes, I see where you are going with this. It goes great with everything and at anytime of day...especially during the Holidays! I haven't this punch warm, but my husband says a shot is great in a hot cup of coffee, much like you would do with regular Irish about double the caffeine!! This recipe is tweaked off the Irish Cream recipe I have posted out here. I hope you try it, would love to hear back. :)
hardlikearmour November 10, 2011
Best iced coffee drink EVER!
lapadia November 10, 2011
Coffee lovers gather around this punch, for sure!
wssmom November 10, 2011
I want this. Now.
lapadia November 10, 2011
:) I hope you will get a chance to try it! Thanks, wssmom...
SKK November 10, 2011
Have to make this! Wonderful.
lapadia November 10, 2011
Thanks, Sharon! Would love to hear back after you do :)
boulangere November 10, 2011
Love it!!
lapadia November 10, 2011
Thanks! thinking it could be great along side your Peppermint Chocolate punch for a variety :)
Niknud November 10, 2011
Oh yum is right! Definitley sounds like one of those restorative morning-after punches to get you back on your feet!
lapadia November 10, 2011
Nothing like a good cup of coffee....and more :)
Bevi November 10, 2011
This sounds perfect for a fest!
lapadia November 10, 2011
Thanks, Bevi! Let me know if you try it :)
mrslarkin November 10, 2011
oh yum! I am one of those coffee-addicted friends. move over, frappuccino!