Apple Pie Punch

By mrslarkin
November 10, 2011
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Author Notes: Yum. It's good! Thanks to hardlikearmour for the math.mrslarkin

Serves: 10 - 12

Apple Cider Syrup

  • 2 cups apple cider
  • 1 1/2 cups turbinado sugar, or other sugar in the raw
  • 1 cinnamon stick
  • 1/2 teaspoon nutmeg

Apple Pie Punch

  • 2 bottles Prosecco (750 ml each), chilled
  • 1 1/3 cups Apple Cider Syrup
  • 2/3 cup Tuaca liqueur
  • 1 small lady apple, cut into 5 slices across the equator
  1. For the Apple Cider Syrup: Bring sugar, cinnamon, nutmeg and cider to a boil. Stir until sugar is dissolved. Turn off heat. Let cool. You'll have extra syrup, so store in fridge. Use on waffles or in a hot toddy. Yum!
  2. For the Apple Pie Punch: Mix 2 bottles Prosecco with the apple cider syrup and Tuaca. Float apple slices on top. Pretty! If desired, grate a tiny bit of fresh nutmeg over the drink, for a little extra apple pie flavor.

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