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Author Notes: Yum. It's good! Thanks to hardlikearmour for the math. —mrslarkin
Serves: 10 - 12
Apple Cider Syrup
cups apple cider
cups turbinado sugar, or other sugar in the raw
Apple Pie Punch
bottles Prosecco (750 ml each), chilled
cups Apple Cider Syrup
cup Tuaca liqueur
small lady apple, cut into 5 slices across the equator
- For the Apple Cider Syrup: Bring sugar, cinnamon, nutmeg and cider to a boil. Stir until sugar is dissolved. Turn off heat. Let cool. You'll have extra syrup, so store in fridge. Use on waffles or in a hot toddy. Yum!
- For the Apple Pie Punch: Mix 2 bottles Prosecco with the apple cider syrup and Tuaca. Float apple slices on top. Pretty! If desired, grate a tiny bit of fresh nutmeg over the drink, for a little extra apple pie flavor.
- This recipe was entered in the contest for Your Best Punch