Author Notes
Yum. It's good! Thanks to hardlikearmour for the math. —mrslarkin
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Ingredients
- Apple Cider Syrup
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2 cups
apple cider
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1 1/2 cups
turbinado sugar, or other sugar in the raw
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1
cinnamon stick
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1/2 teaspoon
nutmeg
- Apple Pie Punch
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2
bottles Prosecco (750 ml each), chilled
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1 1/3 cups
Apple Cider Syrup
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2/3 cup
Tuaca liqueur
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1
small lady apple, cut into 5 slices across the equator
Directions
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For the Apple Cider Syrup:
Bring sugar, cinnamon, nutmeg and cider to a boil. Stir until sugar is dissolved. Turn off heat. Let cool. You'll have extra syrup, so store in fridge. Use on waffles or in a hot toddy. Yum!
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For the Apple Pie Punch:
Mix 2 bottles Prosecco with the apple cider syrup and Tuaca. Float apple slices on top. Pretty! If desired, grate a tiny bit of fresh nutmeg over the drink, for a little extra apple pie flavor.
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