Rosemary Turkey Meatloaf

November 14, 2011

Author Notes: A version of my mother's recipe, read the full blog post at Spork Mesporkme

Serves: 4-6


  • 2 pounds ground turkey
  • 1/4 cup chopped fresh rosemary
  • 1 cup seasoned breadcrumbs
  • 2 eggs
  • 1 15 oz. can pureed tomatoes
  • 1 teaspoon mustard
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons brown sugar
  • Salt and pepper, to taste
In This Recipe


  1. Preheat the oven to 200C / 375F.
  2. Mix the turkey, bread crumbs, rosemary, eggs, and season with salt and pepper. Press into a bread loaf pan.
  3. Whisk the remaining ingredients, season with salt and pepper, and put on top of the meat.
  4. Poke a few holes in the turkey with a knife so the sauce will seep in, cover in foil and bake until the internal temperature reaches 160 degrees F, about an hour and a half.

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Reviews (8) Questions (1)

8 Reviews

John S. March 18, 2017
Great dish, I made this last week and it was spectacular. Lasted the week for lunch. I followed the recipe and added two minced garlic cloves. I will make this again.
Pensawjones May 6, 2015
My husband made this for dinner last night and we all thought there was way too much Rosemary. The Rosemary so dominated the dish that frankly we threw out the remains.
mikaela January 23, 2014
Additionally included chopped garlic, shallots, spinach & mushroom, and let the broiler caramelize the tangy sauced edges in the last few minutes. Wonderful!
AnnieHynes March 10, 2012
Soooooo loved this meatloaf! Perfect midweek dish, easy and oh so good. Thanks for sharing!
AnnieHynes March 5, 2012
You will find the eggs (2) listed in the full recipe :) <br />
NM E. March 5, 2012
After a weekend of on-the-road food, our mouths are watering! One question ... what type of turkey? White only? Dark? Mixed?
Lynn D. March 5, 2012
There are no eggs in the list of ingredients?
AntoniaJames March 5, 2012
How many eggs do you use? It's mentioned in the instructions but not in the ingredient list. Thank you. ;o)