Serves a Crowd
Rosemary Turkey Meatloaf
Popular on Food52
9 Reviews
LULULAND
May 7, 2020
Made this tonight, came out great, very good. Did change a few things though; used 1 lb. ground turkey breast and 1 lb. mild Italian sausage, 2 garlic cloves minced and 1/2 of a small yellow onion diced, only 1/2 the Rosemary (fresh picked from the yard), only had unseasoned Panko, so added about a tbs. of dried Italian seasoning. Cooked in a 9x11 glass roasting pan and added carrots and wedged potatoes half way through, uncovered everything for the second half. We seasoned the carrots and potatoes in a freezer bag with EVOO, salt, pepper, and the other half of the rosemary before we added them to the dish.
John S.
March 18, 2017
Great dish, I made this last week and it was spectacular. Lasted the week for lunch. I followed the recipe and added two minced garlic cloves. I will make this again.
Pensawjones
May 6, 2015
My husband made this for dinner last night and we all thought there was way too much Rosemary. The Rosemary so dominated the dish that frankly we threw out the remains.
mikaela
January 23, 2014
Additionally included chopped garlic, shallots, spinach & mushroom, and let the broiler caramelize the tangy sauced edges in the last few minutes. Wonderful!
AnnieHynes
March 10, 2012
Soooooo loved this meatloaf! Perfect midweek dish, easy and oh so good. Thanks for sharing!
NM E.
March 5, 2012
After a weekend of on-the-road food, our mouths are watering! One question ... what type of turkey? White only? Dark? Mixed?
AntoniaJames
March 5, 2012
How many eggs do you use? It's mentioned in the instructions but not in the ingredient list. Thank you. ;o)
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