Author Notes
A healthy frittata, great for Christmas morning! Bake and eat the day of or make ahead of time and re-heat the morning of! —Cheryl Paswater
Ingredients
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10
Eggs
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1/4 cup
Half & Half
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1/2 cup
Chopped frozen spinach
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2
Spicy chicken sausages
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1/2 cup cups
Tomatoes (chopped)
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1/2 cup
Pepper Jack Cheese
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1/2
Yellow or Red onion
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Dash
Red Chili Pepper
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Dash
Salt & Pepper
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1
Tomato (Slided)
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6 tablespoons
Butter
Directions
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Preheat the oven to 375 degrees.
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In a medium bowl, put 10 eggs, salt & paper, and whisk with 1/4 cup of Half & Half.
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Chop the onion, tomatoes, sausage and cheese.
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Add all the chopped veggies, sausage, cheese, and the red chili pepper into the bowl and mix well.
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Take a 9" x12" casserole dish and rub the bottom of the dish with butter.
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Pour the egg mixture into the casserole dish.
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Put 4-6 teaspoons of butter on top of the egg mixture. And then add the tomato slices on top.
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Bake for 35 minutes or until cooked through and golden brown around the edges.
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