5 Ingredients or Fewer

Rosé Mango Mimosa

November 25, 2011
Author Notes

Brunch at Somie's house. Day after Thanksgiving, everyone woke up late, so Glazed Ham and Somie's Pumpkin casserole were served with this impromptu Brunch Punch. Delightful, light, fruity, a fresh Summer Breeze in the midst of Autumn, but a wonderful compliment to the Ham and Pumpkin. —seetracycook

  • Serves 1
Ingredients
  • 4 ounces Margaret River Beach Head Rosé, chilled
  • 4 ounces Orange-Mango Juice Blend
  • Fresh Strawberries, Mango, or Oranges
In This Recipe
Directions
  1. Fill a wine glass halfway with the Rosé. Any fruity, but not-sweet rosé will do, if Beach Head is not available.
  2. Fill the glass the rest of the way with the Orange-Mango juice (the fresher the juice, the better).
  3. Serve with a sliced Strawberry on the rim, Mango cubes on picks, or a twist of Orange.

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