Author Notes
brought home an almost perfect pomegranate from the supermarket and simply HAD to start 'shelling' it (Call me crazy, but I belong to that odd category of home cooks who simply LOVE to cut up whole pineapples & remove every single pomegranate aril almost individually without squishing a single one), Had an expanding collection of 1/2 full miniature liqueur bottles and got busy playing mixologist.. an hour later, this drink surfaced. —Panfusine
Ingredients
-
4 tablespoons
pomegranate arils
-
2 ounces
Grey Goose vodka
-
Juice of 1/2 a lime
-
1/2 ounce
Blackberry liqueur
-
1/2 ounce
Grand Marnier
-
2-3 dashes
Baked Apple aromatic bitters
-
3 ounces
Chilled Italian sparkling water
-
Ice as required.
Directions
-
In the glass container of a cocktail shaker, muddle the pomegranate arils along with the lime juice and vodka. Add the liqueurs, bitters, ice and shake for about 20 s.
-
Strain into a martini glass,top up with the sparkling water. Add a curl of lime zest and pomegranate arils on a toothpick as a garnish.
A biomedical engineer/ neuroscientist by training, currently a mommy blogger on a quest for all things food - Indian Palate, Global perspective!
See what other Food52ers are saying.