Author Notes
My favorite dessert of all time is the English Trifle.Its a perpetual craving for this dessert, that I satisfy to my heart's content whenever I visit the UK.I love cakes with custard and this just takes it to another level altogether.The English have enjoyed this dessert for over three centuries now and I consider it to be one of their culinary treasures that HAS to be savored.
—Soni's Food
Ingredients
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1 packet
Strawberry Jelly
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2 cups
Prepared Custard
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1 pound
Sponge Cake
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16 ounces
Packet of Strawberries
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1
Box of Whipped Topping
Directions
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Make the jelly according to instructions.Keep aside.Bake your own sponge cake or get a store bought cake.Prepare the custard according to instructions.
The next process involves layering these into the trifle bowl.Start with the Strawberry jelly at the bottom.Follow with sliced strawberries.
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Follow with the cake and then custard.
Repeat the layers again in the same order of Jelly, Cake and Custard.
Top it up with whipped topping and arrange sliced fresh strawberries on top.Your Trifle is ready.Keep it in the refrigerator overnight and serve chilled!
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