cups mozzarella cheese
black pepper to taste
pound sliced prosciutto
- Cut sliced prosciutto into 2-inch wide strips. Cut and discard a small slice from bottom of each cherry tomato to make the tomato sit level. Scoop out pulp with a melon baller making a tiny cup in the tomato, sprinkle cup with pepper to taste. Stuff cups with mozzarella cheese and wrap one strip of prosciutto around each tomato, sticking a toothpick through to hold together.
- This recipe was entered in the contest for Your Best One-Bite Party Snack