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boulangere December 1, 2011
Panfusine, I am learning such amazing flavor combination, cooking techniques, and presentations from you. Your generosity is incredible. Thank you profoundly. And I grow more vegetarian by the week thanks to many food52-ers.
Thanks so much Boulangere..There is soo much I've picked up from everyone @ Food52 this past year as well..
susan G. December 1, 2011
I was so drawn to this that I went right to the kitchen (getting late, no plan for dinner) and quickly came up with a fusion version that's going to keep me smiling for the rest of the night. I used a sweet potato (too many on hand), grated hard Jack cheese (no paneer) and laid it on a bed of cooked Basmati rice. Everything else was the same, and the flavors were perfect. Thanks for the springboard -- next I'll get my act together and follow you.
OOH, Sweet potato & Jack cheese sound AWESOME together! Thanks for the inspiration Susan g
hardlikearmour December 1, 2011
Yum! I love samosas, and I'm much more apt to make a baked version!
mrslarkin December 1, 2011
Yum! love this, panfusine! great photos, too. My mom makes a chicken/cheese version that we call "chicken pillows."
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