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Author Notes: An elegant cocktail with fresh blackberries soaked in brandy, champagne, and lindeman's framboise! —Joylicious
- 1/2 cup Brandy
- 4 1/2 teaspoons sugar
- 1 pint blackberries
- 750 milliliters brut Champagne
- 750 milliliters Lindeman's Framboise
- 1. Stir sugar and brandy in medium bowl. Crush about 10 blackberries; add to brandy mixture. Let stand 1 hour at room temperature, then strain. (Can be prepared 1 day ahead. Cover; chill brandy mixture and remaining blackberries separately.)
- 2. Divide brandy mixture among 6 Champagne glasses. Add 2 blackberries to each glass. Fill halfway with Framboise and the rest of the way with Champagne; serve.