Blackberry Champagne Cocktail

By • December 2, 2011 0 Comments

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Author Notes: An elegant cocktail with fresh blackberries soaked in brandy, champagne, and lindeman's framboise! Joylicious

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Serves 6

  • 1/2 cup Brandy
  • 4 1/2 teaspoons sugar
  • 1 pint blackberries
  • 750 milliliters brut Champagne
  • 750 milliliters Lindeman's Framboise
  1. 1. Stir sugar and brandy in medium bowl. Crush about 10 blackberries; add to brandy mixture. Let stand 1 hour at room temperature, then strain. (Can be prepared 1 day ahead. Cover; chill brandy mixture and remaining blackberries separately.)
  2. 2. Divide brandy mixture among 6 Champagne glasses. Add 2 blackberries to each glass. Fill halfway with Framboise and the rest of the way with Champagne; serve.

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