I got the original recipe from a friend in a "mommy group" when my daughter was less than a year old. I made it, but it was too heavy! I changed it up a bit and made it a little lighter. Now it is a Holiday staple. My whole family loves it! —sensiblebloomers
Loaf Pugliesse bread or other chewy, crusty, rustic loaf, sliced 1/2" thick
sliced, fresh mushrooms
turkey breakfast sausage
bag fresh spinach
grated swiss cheese
3 1/2 cups
stone ground mustard
In This Recipe
Let butter get to room temperature so it will spread easily on the bread. Spread thinly on one side of each slice.
Saute mushrooms in oil, set aside.
Crumble sausage and cook, set aside.
Cook spinach, drain, chop, set aside
In a lightly greased or non-stick 11x7 pan that has at least 2 inches height, layer bread, sausage, mushrooms, onions, spinach and cheese. Repeat.
Mix everything from eggs down together in a large bowl or measuring cup and pour over all.
Cover and refrigerate overnight. Bake uncovered at 350 f deg. for 1 hour. Serve hot!