Author Notes
Soft and deep-fried veggie balls tossed in soy sauce and garnished with scallions. —Devangi Raval
Continue After Advertisement
Ingredients
-
2 cups
Grated carrots
-
2 cups
Shredded cabbage
-
2 cups
thinly diced green bell pepper
-
1 tablespoon
Green Chillies
-
1 tablespoon
Ginger
-
1/2 cup
All purpose flour
-
3 tablespoons
Corn starch
-
Salt to taste
-
Black pepper to taste
-
Soda Bicarbonate
-
Oil for frying
-
2 to 3 tablespoons
Soy Sauce
-
1 teaspoon
oil
-
1/2
Green Bell pepper, cubed
-
1/2
onion, cubed
-
1 teaspoon
Chopped geen Chillies
-
1 teaspoon
Chopped Ginger
-
1 teaspoon
Chopped garlic
-
salt to taste
-
Black pepper to taste
-
3 tablespoons
Soy Sauce
-
2 teaspoons
Corn starch
-
1 teaspoon
sugar
-
1 cup
Scallions
-
1 cup
water or vegetable stock
Directions
-
Take flour, corn starch, vegetables,salt pepper, soda bicarbonate,ginger- chilli paste, soy sauce and mix well. Add two tablespoons of water. Make balls out of and deep fry them until golden and crisp.
-
Take oil in pan, saute the onions and green bell peppers. Add ginger, garlic and chillies. Mix well. Add soy sauce. Dissolve 2 teaspoon corn starch in 1 tablespoon of water. Mix the cornstarch mixture to the pan. Add in the sugar, salt and black pepper and the 1 cup of water. Mix well. Let it simmer for sometime and add in half of the scallions.
-
Once the sauce thickens, add the fried manchurian balls to the sauce. Garnish it with remaining half of the scallions.
See what other Food52ers are saying.