Horiatiki is a rustic Greek country salad; tomatoes, feta, olives and cucumber dressed with olive oil and oregano are the most standard elements in an American Greek version; I started making it after seeing drbab’s Food52 recipe.
Inspired by an onsite contest to make a one bite appetizer I thought why not the Mediterranean flavors of a Horiatiki? Since then I’ve served these poppers often; they are healthy and fancy, schmancy, always the first to go, oh and by the way, depending on your bite could possibility end up being a two bite appetizer!
12-15 poppers, depending on how full the wonton is filled
FILLING: ingredients are for 12-15 poppers
2 Persian or pickling sized cucumbers - 1 cup diced
12 Cherry tomatoes
12 Kalamata olives
12 Feta cheese cubes – a little smaller than the olive