Author Notes
This is a quick and easy Pate recipe that everyone seems to enjoy. —SLD
Ingredients
-
3/4 cup
chopped onion
-
1
clove garlic, minced
-
2 tablespoons
butter
-
1 pound
liverwurst
-
2 tablespoons
brandy
-
1/4 teaspoon
sea salt
-
1/4 teaspoon
pepper
-
1/2 teaspoon
pumpkin pie spice
-
1
loaf french bread
Directions
-
Cook onion and garlic in the butter until tender.
-
Reduce the heat, carefully add the brandy and simmer uncovered for two minutes.
-
Remove from heat and transfer to a blender or food processor. Add the liverwurst, salt, pepper and pumpkin pie spice. Blend or process mixture until smooth.
-
Place mixture in a bowl, cover with plastic wrap and chill for at least 6 hours or overnight.
-
Allow pate to stand at room temperature for at least 15 minutes. Serve with french bread.
I am married to a great guy and together we have an amazing daughter. I have always loved to cook and was encouraged by my mother to get creative in the kitchen, and to always have fun. I have enjoyed passing on my love of cooking and baking to my own daughter, who is now a young adult and becoming quite creative in her own kitchen.
See what other Food52ers are saying.