These gluten free/dairy free/soy free bars will delight all. A small chewy bar will satisfy your taste buds, but you'll probably want more... if you love almonds, you'll love these. Adapted from King Arthur Flour gluten free raspberry almond bars (www.kingarthurflour.com). I took out the butter and cookie mix and added oats, brown sugar, an extra egg, cinnamon, and salt. —phorning
bitter almond oil
jar simply fruit raspberry spread
2 1/2 cups
gluten free rolled oats
white sugar or Penzey's vanilla sugar
blanched almonds (optional)
In This Recipe
Ligthly grease a 9x13 pan with coconut oil. Preheat oven to 350.
On low to medium speed, beat coconut oil and almond paste until smooth. Add brown sugar, almond oil, eggs, salt, and cinnamon. Add rolled oats. Spread the dough in an even layer in the pan. Top with raspberry spread. Sprinkle with almonds and white sugar.
Bake at 350 for 25 min. Let cool. Cut into squares . Makes 24 bars.