Thai Peanut Salad with Homemade Canadian Bacon

Ingredients

• The peanut dressing
• 3 tablespoons rice wine vinegar
  
• 1 tablespoon sriracha hot sauce
  
• 2 tablespoons soy sauce
  
• ¹/₂ lime, juiced
  
• 1 tablespoon freshly grated ginger
  
• ¹/₂ cup freshly ground peanut butter
  
• 1 tablespoon honey
  
• 6 tablespoons olive oil
  
• ¹/₂ bunch freshly chopped chives
  

• The Salad
• ¹/₂ head of romaine lettuce, thinly sliced
  
• ¹/₂ head of red cabbage, thinly sliced
  
• ¹/₂ red onion, thinly sliced
  
• 2 carrots, grated
  
• ¹/₄ cup roasted peanuts
  
• ¹/₄ cup chopped fresh herbs (cilantro, mint, basil)
  
• 1 cup homemade Canadian bacon (brined, smoked pork loin)