Lemon, cardamom, green tea biscotti

By Nancy Nicole
December 26, 2011
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Author Notes: One of the MANY things I made to fill Christmas baskets this year....Nancy Nicole

Makes: about 30 biscotti

  • 2 cups whole wheat flour
  • 3 cups unbleached white flour
  • 1 tablespoon baking powder
  • 2 teaspoons ground cardamom
  • 4 contents of 4 green tea bags,
  • 6 eggs
  • 2 teaspoons lemon extract and/or zest
  • 1 cup melted butter, tepid.
  • 1 1/2 cups sugar
  1. Blend first 5 ingredients in a medium bowl.
  2. Beat eggs with a pinch of salt until light colored (about 2 minutes). Gradually add the sugar. blend another 2 minutes.
  3. Gradually drizzle in butter. Blend another 30 seconds.
  4. Add dry ingredients in 3 batches, mixing just well enough to blend. Refrigerate dough10-15 minutes. Preheat oven to 350 F.
  5. Bake 15-20 minutes or until set. Let rest 10 minutes. Cut on an angle, lay biscotti on their sides and bake another 5 minutes. Turn them over and bake another 5 minutes. Cool on wire racks.

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