Bake
City Chicken
Popular on Food52
32 Reviews
Saevans
May 21, 2022
I loved city chicken as a kid and am very excited to try this recipe. However, where can I find the wooden skewers? I live in Florida and have tried in the past with no luck!
Beth C.
May 22, 2022
I have the same issues. I have gone to party stores and gotten the wooden 6 inch cocktail skewers. They are thinner, but you can use 2 (side by side for some more stability). I have also found wooden skewers in oriental grocery stores. However, you can look up Candy Apple sticks on Amazon and they are 6 inch heavy duty sticks. They would be perfect. Happy Cooking!!
Jen S.
August 18, 2020
Another Buffalo girl who's grandmother made this all the time! Love this.. thanks for the recipe!
Demi T.
July 26, 2020
Wow. Almost forgot about this. Growing up in the Cleveland Ohio area (Berea) we ate this all the time. I'm excited to have these again and my own kids to enjoy a taste of my,childhood. I asked my mom and this is how she made them too!
inpatskitchen
July 27, 2020
So happy you found the recipe here Demi! This has been a family favorite of ours for years and years. Sure hopw you enjoy!
Susan L.
March 4, 2020
The recipe for "City Chicken"was originally published in the cookbook "The Joy Of Cooking". My mother always made these with ground veal or a combination of beef and pork ground meats. The ground meats waaay baack* when were more coarsely ground than present day ground beef is now.
* I am quite old now!
* I am quite old now!
inpatskitchen
March 4, 2020
We always referred to the ground meat version as "mock chicken drums". Both are good...I'm quite old now too!(lol)
James Y.
January 9, 2020
...tradition
in my household wasn’t the ‘...must have mashed potatoes...’. It was always served with Parsleyed potatoes. (Making them as I write this!)
in my household wasn’t the ‘...must have mashed potatoes...’. It was always served with Parsleyed potatoes. (Making them as I write this!)
James Y.
June 17, 2019
A few times I've seen someone ask on Facebook "What's city chicken?" The common reply is that there's no chicken involved. Guess it's an East Coast kind of thing (I'm from Pittsburgh). Love the chicken stock add on, my Mom never did that. Great recipe, and a great meal!
Drew M.
January 5, 2019
Well, Im a 60-70s child and this was a mainstay for me and my 4 siblings growing up. I know quite often my mom couldn't afford the veal so these were most likely made with cubed pork only. I adapted my mom's recipe by adding a cup of chicken stock to the pan, Cooking for 1 hour @ 325 ,Removing foil and cooking for an additional 15 minutes @ 350 degrees. Yummy. So moist & tender.
hlhambrick
December 11, 2018
My gramma made these. Great seeing this recipe! She would actually put a trivet in a large skillet and steam them that way. Otherwise, the breading is super soggy if it's directly in the water. She also would use regular bread crumbs that she would add salt and pepper to. So sad that I can't get these from a butcher down in Texas - I have to do it all myself if I want it.
inpatskitchen
December 11, 2018
So glad you like these! They're a family favorite around here. I've been having a little trouble finding the right veal lately also. Hope you make them soon! ( I like a little soggy on the bottom (lol) )
Trisha
July 29, 2014
I've made this a couple times. Delicious! Even my VERY picky eater son loved this.
inpatskitchen
July 29, 2014
I'm so happy you (and that picky eater) enjoy these. They're a family favorite around here..thanks so much!
sexyLAMBCHOPx
January 17, 2014
Just saved this thanks to the hotline. Never heard or seen it - I live in NY/CT. Must try!
inpatskitchen
January 17, 2014
I've heard that it's big in Buffalo, NY and for sure in the Midwest. Easy to make...let me know what you think if you make it!
sexyLAMBCHOPx
January 17, 2014
Any chance this can be adapted with beef or chicken with good results? Not a big pork fan.
inpatskitchen
January 17, 2014
I'd use mainly veal with maybe a little beef shoulder meat. Make sure the beef has some fat on it though and you may need to cook a little longer(not sure). I think chicken would dry out too quickly.
Christine D.
September 19, 2019
My mom never liked veal so she would make this for my dad using cubed beef and pork. She never told my dad (who thought it was always veal) LOL
Beth C.
January 1, 2014
The most requested food for birthdays and holidays in my mother's home. I grew up south of Pittsburgh, Pa. They actually have trays of cut meat and skewers in the meat dept. of local grocery stores. Have never seen it anywhere else I've lived. Thanks for the great recipe and the nostalgic memories!
inpatskitchen
January 1, 2014
We see them here in the counters already skewered and sometimes even breaded...very popular in the Detroit area... Thanks so much for taking an interest!
Nicole D.
April 4, 2013
I remember seeing these as a girl at the Broadway Market in Buffalo, NY!
My Polish Grandma made them so delicious!
My Polish Grandma made them so delicious!
inpatskitchen
April 4, 2013
Thanks Nicole! They really are wonderful aren't they? And so easy to make!
Fran M.
April 13, 2012
I remember eating these as a kid in Buffalo , New York. Nobody I know has ever heard about them. It's nice to see them here. Thanks for adding it to your recipes.
inpatskitchen
April 19, 2012
Thanks Fran! Sorry I didn't respond sooner but I'm not getting all notifications on e-mail. I know parts of the country have never heard of City Chicken, but they're very popular here in Southeast Michigan...and oh so good!!
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