This came to me in a dream the other night so I had to make it. Though I used Gruyere cheese, we ate it like a raclette, all melty and gooey on toasted bread as an appetizer for New Year's Eve. —nannydeb
6 as an appetizer
fresh sage, minced (or more or less to your taste)
salt & black pepper to taste
Gruyere cheese, 1 inch cubes
Barlett pear (or pear of your choice), cored, peeled and cut into 1 inch cubes
Former restaurant manager (and waitress, bartender, etc). I love food: eating, trying new recipes, shopping for it, talking/emailing about it, etc. My foodie friend and pen pal got me interested in recipe contests and also turned me on to food52 and now I'm obsessed!