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Cook time
10 minutes
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Serves
2
Author Notes
When I was in Florence this summer I had Ravioli in truffle cream sauce at one of my favorite restaurants ZaZa. I loved it so much I had to make it for myself when I got back. So easy and delicious you have to try it! —Pretty Girls Cook
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Ingredients
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2 tablespoons
butter
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1/2 cup
heavy cream
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1 tablespoon
salsa tartufata
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1/4 cup
freshly grated parmesan
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8 ounces
fresh ravioli
Directions
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Add butter to pan on medium-low heat and melt.
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Add heavy cream and then salsa tartufata.
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Bring to a boil, then reduce heat and simmer for 5 minutes.
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Add parmesan and stir.
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Add cooked ravioli to pan along with a little of the cooking water, about 1-2 tablespoons.
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Simmer for an additional minute or so. Season with salt and pepper. Serve immediately.
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