When I was in Florence this summer I had Ravioli in truffle cream sauce at one of my favorite restaurants ZaZa. I loved it so much I had to make it for myself when I got back. So easy and delicious you have to try it! —Pretty Girls Cook
What You'll Need
freshly grated parmesan
Add butter to pan on medium-low heat and melt.
Add heavy cream and then salsa tartufata.
Bring to a boil, then reduce heat and simmer for 5 minutes.
Add parmesan and stir.
Add cooked ravioli to pan along with a little of the cooking water, about 1-2 tablespoons.
Simmer for an additional minute or so. Season with salt and pepper. Serve immediately.