Quick and Easy

Ravioli in Truffle Cream Sauce

January  2, 2012
Author Notes

When I was in Florence this summer I had Ravioli in truffle cream sauce at one of my favorite restaurants ZaZa. I loved it so much I had to make it for myself when I got back. So easy and delicious you have to try it! —Pretty Girls Cook

  • Cook time 10 minutes
  • Serves 2
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 1 tablespoon salsa tartufata
  • 1/4 cup freshly grated parmesan
  • 8 ounces fresh ravioli
In This Recipe
  1. Add butter to pan on medium-low heat and melt.
  2. Add heavy cream and then salsa tartufata.
  3. Bring to a boil, then reduce heat and simmer for 5 minutes.
  4. Add parmesan and stir.
  5. Add cooked ravioli to pan along with a little of the cooking water, about 1-2 tablespoons.
  6. Simmer for an additional minute or so. Season with salt and pepper. Serve immediately.

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