Galette With Apples,Walnuts Sage and Cranberries

January 4, 2012

Author Notes: To be totally honest this came as an after thought, I wanted to enter a second recipe in the contest but was recipe blocked. I had some left over pie dough from the beef pot pies and it came to me. It's really simple but the flavors work well together. I used granny smith apples, fresh whole cranberries and what I feel makes this special is how the walnuts that are pan toasted in butter, sage and orange zest. I used Julia Childs pie dough recipe and wanted to include the link. The crust turned out really nice, I used cultured butter (Vermont Creamery) Kerrygold would work well also and leaf lard. http://www.food52.com/recipes...
sdebrango

Makes: 1 tart

Ingredients

  • Your favorite pie crust or galette recipe (I used Julia Childs recipe for pie crust the link is in the headnote)
  • 2 apples peeled and thinly sliced (use your choice even mix up the type of apple)
  • 1/2 cup whole cranberries fresh
  • tablespoons 1 scant tbs of flour as a thickening agent
  • 1/4-1/2 cups brown sugar loosely packed (depends on sweetness of fruit add 1/4 first then more if needed)
  • zest of half a lemon (about 1/2 tsp)
  • 1 tablespoon butter
  • 1/2 cup raw walnuts
  • 1/2 teaspoon dried sage
  • 1 teaspoon orange zest
  • 1 egg and splash of water for egg wash
In This Recipe

Directions

  1. Heat oven to 375. Melt the butter in saute pan and add the sage and orange zest. Add the walnuts and toast on medium heat, it takes about 10 minutes, stir frequently and when you can smell the nuts and sage its done. Remove from heat and chop when its cool enough to handle.
  2. Peel and slice the apple, add the cranberries, lemon zest, brown sugar,flour and chopped walnuts and stir to combine. Roll your pie dough into approximately a 9 inch circle, dust with flour and roll onto your rolling pin, place on parchment lined baking sheet. Place the apple walnut mixture in the center and bring the edges of the circle around the apples. The center will be exposed. Bake for 45-55 minutes until golden brown. Let cool before serviing. NOTE: If you use the pie crust recipe I use it makes enough for a double crust pie, you can either make two or freeze the other disk of pie dough for later use.

More Great Recipes:
Galette|Apple|Cranberry|Sage|Walnut|Fall|Winter|Dessert

Reviews (8) Questions (0)

8 Reviews

LoisonMaui November 20, 2015
I'm going to make this for Thanksgiving dinner. I like the idea of walnuts and cranberries. The recipe doesn't say how much cranberries? I could guess but do you have a recommendation?
 
LoisonMaui November 20, 2015
Thanks. Will do. I love the Food 52 website. I tell everyone about your site. It is a sophisticated amatuer cooking site. Great recipes, great in-house chefs, great articles, and a perfect website developer. I've been a member since inception or close to it.
 
LoisonMaui November 20, 2015
Always good to be as clear for novice home chefs as possible. Thanks. The ease of correcting when we use computer technology.
 
Anitalectric February 21, 2012
I love how this walks the thin line between sweet and savory. You could throw some savory ingredients in there and have it with dinner! Those are my favorite kind of baked goods.
 
GiGi26 January 18, 2012
This looks wonderful.....It is on my to do list for this Sunday........As my granddaughters call it "Pie Sunday", this Sunday will be "Tart Sunday".
 
GiGi26 January 22, 2012
Tart Sunday was a hit!! They all loved your tart. The girls asked for it to be put on the "Pie Sunday" rotation, and so it is!!
 
hardlikearmour January 4, 2012
Simply gorgeous!
 
boulangere January 4, 2012
What a beauty!