Serves a Crowd

Salmon Roe in ponzu & Cream cheese Hors d'oeuvres

January  5, 2012
Author Notes

This is a light appetizer with an Asian flair. If you like salty, unusual flavors & beautiful colors, you will love this! —CaliforniaRenata

  • Makes 12 hors d'oeuvres
Ingredients
  • Everything you need
  • 1/4 cup Salmon Roe
  • several splashes Ponzu sauce
  • 12 pieces cucumber slices
  • Cream Cheese
  • 1/4 cup Cream cheese, softened
In This Recipe
Directions
  1. Slice cucumber into even slices. Top each with a dollop of cream cheese, 1/2 tea spoon of Salmon Roe, and a splash of Ponzu sauce. If you like things spicy, squeeze a drop or two of a hot sauce, like Sriracha on top. Serve cold!

See Reviews

See what other Food52ers are saying.

Review