Salmon Roe in ponzu & Cream cheese Hors d'oeuvres

By • January 5, 2012 0 Comments

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Salmon Roe in ponzu & Cream cheese Hors d'oeuvres

Author Notes: This is a light appetizer with an Asian flair. If you like salty, unusual flavors & beautiful colors, you will love this! CaliforniaRenata


Makes 12 hors d'oeuvres

Everything you need

  • 1/4 cup Salmon Roe
  • several splashes Ponzu sauce
  • 12 pieces cucumber slices

Cream Cheese

  • 1/4 cup Cream cheese, softened
  1. Slice cucumber into even slices. Top each with a dollop of cream cheese, 1/2 tea spoon of Salmon Roe, and a splash of Ponzu sauce. If you like things spicy, squeeze a drop or two of a hot sauce, like Sriracha on top. Serve cold!

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