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Author Notes: This is a light appetizer with an Asian flair. If you like salty, unusual flavors & beautiful colors, you will love this! —CaliforniaRenata
Makes 12 hors d'oeuvres
Everything you need
cup Salmon Roe
splashes Ponzu sauce
pieces cucumber slices
cup Cream cheese, softened
- Slice cucumber into even slices. Top each with a dollop of cream cheese, 1/2 tea spoon of Salmon Roe, and a splash of Ponzu sauce. If you like things spicy, squeeze a drop or two of a hot sauce, like Sriracha on top. Serve cold!