Fruit
Mixed Citrus Curd
Popular on Food52
11 Reviews
Lucy R.
April 24, 2020
Delicious! I used lemons, oranges and limes. Much less faf than I was expecting so will definitely be doing again, as it also beat shop bought every day of the week! Worth noting I used a thermometer, whether this helped achieve desired results and for those of you used to working in Celsius (I’m from the UK) - it’s Fahrenheit in this one!
sdebrango
April 24, 2020
Thank you so much! Using a thermometer is the best way to achieve good results! I’m so happy you liked it. Thank you and be well!
Bevi
January 19, 2012
This looks wonderful. Have you tried mascarpone instead of cream cheese when making a tart?
Sagegreen
January 19, 2012
I love the medley of citrus flavors you have woven into this curd. Really lovely!
EmilyC
January 18, 2012
I'm such a sucker for lemon curd but have never had a mixed citrus one -- this sounds fabulous!
TheWimpyVegetarian
January 14, 2012
I love love love this, sdebrango! I'm a big fan of curds, and love the idea of combining a variety of citrus to make it.
fiveandspice
January 14, 2012
Yum! From jar directly to mouth for this one, I think! The tart suggestion sound fabulous too, though.
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