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Author Notes: We were going to a friend's house one night and wanted to bring dessert. I was craving cheesecake, but was pinched for time and limited in ingredients(How do I make cheesecake without graham crackers?!!!). So, I scavenged the pantry and chucked some stuff in the 'ol food processor and came up with this ultra yummy cheesecake ( I could scoop the crust and eat it by itself its so good...not kidding) —susan gauthier
Makes 18 cheesecakes
- This recipe was entered in the contest for Your Best Citrus Recipe