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Author Notes: These classic chocolate chip cookies are both gluten free and vegan using heart healthy almond flour, agave nectar and dark chocolate. Please note: Bob's Red Mill blanched almond flour does not yield successful results when used in this recipe. http://www.elanaspantry.com/dairy-free-gluten-free-chocolate-chip-cookies/ —elanaspantry
Serves 24 cookies
- 2 1/2 cups blanched almond flour
- 1/2 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 1/2 cup grapeseed oil
- 1 tablespoon vanilla extract
- 1/2 cup agave nectar
- 1 cup dark chocolate 73%
- Combine dry ingredients in a large bowl
- Stir together wet ingredients in a smaller bowl
- Mix wet ingredients into dry
- Form ½ inch balls and press onto a parchment lined baking shee
- Bake at 350° for 7-10 minutes
- Cool and serve