Gluten Free and Vegan Chocolate Chip Cookies

November  9, 2009
3 Ratings
  • Serves 24 cookies
Author Notes

These classic chocolate chip cookies are both gluten free and vegan using heart healthy almond flour, agave nectar and dark chocolate. Please note: Bob's Red Mill blanched almond flour does not yield successful results when used in this recipe. —elanaspantry

What You'll Need
  • 2 1/2 cups blanched almond flour
  • 1/2 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 1/2 cup grapeseed oil
  • 1 tablespoon vanilla extract
  • 1/2 cup agave nectar
  • 1 cup dark chocolate 73%
  1. Combine dry ingredients in a large bowl
  2. Stir together wet ingredients in a smaller bowl
  3. Mix wet ingredients into dry
  4. Form ½ inch balls and press onto a parchment lined baking shee
  5. Bake at 350° for 7-10 minutes
  6. Cool and serve

See what other Food52ers are saying.

  • Bélinda Von Bélindo
    Bélinda Von Bélindo
  • cowgirlculture
  • allekas
  • Emmanyc

4 Reviews

Bélinda V. February 29, 2016
Is 2 1/2 cups blanched almond flour is the same that 1 cup blanched almond flour. I do not see the difference as a french and novice cooker of american vegan recipe :) !! Thank you !
allekas December 17, 2015
These cookies have saved my skin twice in the last week: Emergency cookie drop at Girl Scouts where we needed to account for an egg and wheat allergy; they were so popular we were signed up by popular demand at the school party this week. They are very easy to make - easy enough to swing a batch together while I'm making dinner. Thank you!
Emmanyc November 30, 2011
These cookies are fabulous and very easy to put together. Thanks for the recipe!
cowgirlculture May 23, 2011
These were very good GF cookies. I liked that they were soft and many GF chocolate chip cookie recipes that I have tried become rock hard after a day. Thanks for the recipe.