Gluten Free Sandwich Bread

November  9, 2009
0 Ratings
  • Serves 1 loaf
Author Notes

This gluten-free bread is great for sandwiches or toasted and spread with goat cheese, nut butter or dipped in olive oil. —elanaspantry

What You'll Need
  • 1 1/2 cups blanched almond flour
  • 3/4 cup arrowroot powder
  • 1/4 cup flax seed meal
  • 1/2 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 4 eggs
  • 1 teaspoon agave nectar
  • 1 teaspoon apple cider vinegar
  1. In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
  2. In a larger bowl, blend eggs 3-5 minutes until frothy
  3. Stir agave and vinegar into eggs
  4. Mix dry ingredients into wet
  5. Pour batter into a greased medium sized loaf pan
  6. Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
  7. Cool and serve

See what other Food52ers are saying.

1 Review

marsiamarsia June 24, 2019
This looks like the bread recipe I've been looking for! Please tell us where we can find Agave Nectar! We have lots of great groceries where I live, but I've never seen this item. Many thanks.