Author Notes
This gluten-free bread is great for sandwiches or toasted and spread with goat cheese, nut butter or dipped in olive oil. http://www.elanaspantry.com/gluten-free-bread-20/ —elanaspantry
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Ingredients
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1 1/2 cups
blanched almond flour
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3/4 cup
arrowroot powder
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1/4 cup
flax seed meal
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1/2 teaspoon
celtic sea salt
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1/2 teaspoon
baking soda
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4
eggs
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1 teaspoon
agave nectar
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1 teaspoon
apple cider vinegar
Directions
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In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
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In a larger bowl, blend eggs 3-5 minutes until frothy
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Stir agave and vinegar into eggs
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Mix dry ingredients into wet
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Pour batter into a greased medium sized loaf pan
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Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
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Cool and serve
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