Fry
Latkes
Popular on Food52
1 Review
CarolCuevas
September 12, 2021
I've been meaning to review this recipe for quite awhile. I've been using it for a few years.....It's simple, delicious and has so many variations for garnish. Absolutely everyone loves them.
Long story short----We started to have a latke bar at my crafter's club brunch every month at my home. Me and one of the members handle the potato prep and frying, and the other members bring garnish. We've had Fish Roes, anchovies, smoked salmon, tuna tatake, sour cream and various sauces, vege relishes and much more. Obviously, we make more than 2 latkes-----usually about 30, freshly made as needed.
It's also a new Thanksgiving weekend brunch with my in-laws.
Thanks.
Long story short----We started to have a latke bar at my crafter's club brunch every month at my home. Me and one of the members handle the potato prep and frying, and the other members bring garnish. We've had Fish Roes, anchovies, smoked salmon, tuna tatake, sour cream and various sauces, vege relishes and much more. Obviously, we make more than 2 latkes-----usually about 30, freshly made as needed.
It's also a new Thanksgiving weekend brunch with my in-laws.
Thanks.
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